Freezer Food Friday


Frozen Creamed Corn

31 ears corn, husked and washed
1 lb. salt
Scant salt
3 Tbsp. sugar
1 pint half-n-half

-Cut corn off the cobs. Place in large roaster.
-Add the remaining ingredients and give it a stir.
-Bake 2 hrs. at 325 degrees. Stir occasionally.
-Cool roaster rapidly in ice water.
-Then place in freezer containers and freeze.
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April 18, 2008 – 4:46 PM - | Posted in freezer food friday | 3 Comments »

3 Comments to “Freezer Food Friday”

  1. mjpuzzlemom Says:

    This looks good. Thanks for sharing!

    MJ

  2. homemakingmama Says:

    I agree with MJ, this looks good.
    Check out my Freezer Food Friday post, it’s my first 🙂

  3. Renee' Says:

    We LOVE creamed corn at our house!! Thanks for sharing!

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