Broccoli Cheddar Pockets are the perfect lunch or after school snack for the kiddos. Easy to make, and they taste DELICIOUS!
Refrigerated Pizza Dough
Shredded Cheddar Cheese
Roll our your refrigerated pizza dough until it’s about 1/4 inch think, then cut it into 3″ rounds.
Fill with chopped cooked broccoli and shredded cheddar cheese.
Brush the edges of the dough with beaten egg, then fold in half and press to seal. Brush the outside of the dough with egg and then sprinkle the tops with Parmesan cheese.
Bake for 20 minutes at 400 degrees.
* You can always add some cooked chicken, or ham to your pockets as well for some extra protein*
August 17, 2011 – 3:11 PM - | Posted in back to school, Recipes | 1 Comment »