Sugar Free Reeses Chocolate Pudding Pie Recipe

So I can’t take all the credit for this, Stefani from This Mom Can Cook posted this recipe on her own blog first. Hubby was looking over my shoulder while I was looking at it and said “Mmmm You’re making that TONIGHT!” lol. Needless to say there was no fight from me, it was a super easy recipe to start with, but how could I make it so that I could enjoy it too? SUGAR FREE!!!

First, check out Stefani’s original recipe for her Reeses Chocolate Pudding Pie.

Here’s what I did so to make my Sugar Free Reeses Chocolate Pudding Pie:

– 2 small boxes of sugar free chocolate pudding mix
– 2 3/4 cup skim/non fat milk
– Sugar Free Mini Reeses Peanut Butter Cups
– 1 tub of sugar free whipped topping
– 1 graham cracker pie crust

– Empty 2 boxes of your sugar free chocolate pudding mix and milk into a bowl, beat until it turns into a thick pudding form.
– Take 1/2 of your pudding mixture and pour it into your graham cracker pie crust
– Put your Sugar Free Mini Reeses Peanut Butter Cups and push them into the pudding (don’t use the entire package, just put as many as you’d like)
– Use the other 1/2 of your pudding mixture and pour it over top to cover the Reeses cups, then put it in the fridge for approximately 3 hours.
– Remove from fridge and place sugar free whipped topping on top of pie
– Take remaining Sugar Free Mini Reeses Peanut Butter Cups and place in a baggie, smash them up so you have crumbles, then place on top of the whipped topping.

This Sugar Free Reeses Chocolate Pudding Pie was a HIT with everyone! Super easy, and a quick yummy recipe to make for the holidays as well!

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November 10, 2011 – 11:16 AM - | Posted in recipes | 7 Comments »

7 Comments to “Sugar Free Reeses Chocolate Pudding Pie Recipe”

  1. Stefani Says:

    Yours looks yummy too!

    I think I might have to make this pie for Thanksgiving.
    Stefani´s last blog post ..Candy Cane Christmas Cookie Recipes

  2. Anna Says:

    I love cakes that don’t require baking! This looks really very good and is temping. Why are you having XMas wrapping paper placed under the pie? Are you in the mood already? 😀
    Anna´s last blog post ..When installing a crown tooth is filed down and destroyed. That is pretty irreversible

    lyricsmama Reply:

    Ha Ha… That’s actually my table cloth, YUP we’ve already started decorating hahahaha

  3. Dee @ Cocktails with Mom Says:

    This looks good. I like that it’s no bake.
    Dee @ Cocktails with Mom´s last blog post ..8 Guilt Free Desserts Under 100 Calories (or less)

  4. Cynthia Says:

    This looks so delicious and the instructions are straightforward. I will get some chocolate from the market this weekend and give it a try – thank you for the recipe.
    Cynthia´s last blog post ..Boulder Philharmonic

  5. Nancy Says:

    What about the crust, is it sugar free? If so home made or store bought, and if home made, do you have the recipe for that?

    lyricsmama Reply:

    It was a store bought pie crust… Sugar free… Fifty 50 brand.

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