AMERICAN APPLE PIE


Ingredients

· 1 9-inch double piecrust

· 6 apples, peeled, cored and sliced

· 3/4 cup sugar

· 3 tbspn. all-purpose flour

· 3/4 tspn. ground cinnamon

· 1/2 tspn. ground nutmeg

Preparation

1. Preheat oven to 425˚F

2. Mix together sugar, flour, cinnamon, and nutmeg

3. Sprinkle over apples and toss to coat

4. Spread apples evenly in pie shell and cover with other crust

5. Crimp edges and cut a few decorative vents in top crust so steam can escape

6. Bake pie for 20 minutes, then lower temperature to 350˚F and continue baking for another 45 to 50 minutes

7. Cool on a rack.

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June 7, 2012 – 11:50 AM - | Posted in recipes | Comments Off on AMERICAN APPLE PIE

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