Grill sausage at your next barbecue and add to potato salad just before serving. Ideal for tailgating parties.

Prep Time: 15 min. Cook Time: 15 min.

2/3 cup prepared vinaigrette salad dressing

1/3 cup FRENCH’S® Spicy Brown Mustard or FRENCH’S® Horseradish Mustard

1 tbsp. sugar

1 ½ lbs. red or boiling-type potatoes, cut into 3/4-inch cubes

1 cup chopped green bell pepper

1 cup chopped celery

½ cup chopped onion

½ lb. kielbasa or smoked sausage, split lengthwise

1. MIX salad dressing, mustard and sugar in large bowl; set aside.

2. COOK potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.

3. Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.

Makes 6 to 8 servings