HOT DOG BURRITOS
A quick, easy meal for back-to-school days. To serve for lunch, spoon bean mixture into Thermos®-style containers. Great for serving at picnics, too!
Prep Time: 5 min. Cook Time: 5 min.
1 (16 oz.) can baked beans
8 frankfurters, sliced
1/3 cup ketchup
2 tbsp. FRENCH’S® Classic Yellow® Mustard
2 tbsp. brown sugar
8 (8 inch) flour tortillas, heated
1. COMBINE beans, sliced frankfurters, ketchup, mustard and sugar in medium saucepan. Simmer about 5 min. to heat through.
2. SPOON mixture into tortillas, dividing evenly. Roll up jelly-roll style.
Makes 8 servings
Tip: Try topping dogs with FRENCH’S® French Fried Onions before rolling up!
* Courtesy of the National Hot Dog and Sausage Council
June 13, 2012 – 10:33 AM - | Posted in recipes | No Comments »



























