HOT DOG BURRITOS


A quick, easy meal for back-to-school days. To serve for lunch, spoon bean mixture into Thermos®-style containers. Great for serving at picnics, too!

Prep Time: 5 min. Cook Time: 5 min.

1 (16 oz.) can baked beans

8 frankfurters, sliced

1/3 cup ketchup

2 tbsp. FRENCH’S® Classic Yellow® Mustard

2 tbsp. brown sugar

8 (8 inch) flour tortillas, heated

1. COMBINE beans, sliced frankfurters, ketchup, mustard and sugar in medium saucepan. Simmer about 5 min. to heat through.

2. SPOON mixture into tortillas, dividing evenly. Roll up jelly-roll style.

Makes 8 servings

Tip: Try topping dogs with FRENCH’S® French Fried Onions before rolling up!

* Courtesy of the National Hot Dog and Sausage Council

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June 13, 2012 – 10:33 AM - | Posted in recipes | Comments Off on HOT DOG BURRITOS

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