For barbecues, place this mixture into a heavy foil pan. Cover and heat on grill 15 minutes. Spoon on heroes just before serving.

Prep Time: 20 minutes Cook Time: 20 minute

1 tbsp vegetable oil

2 large, red onions, cut in half lengthwise and thinly sliced

2lbs kielbasa, thickly sliced

2 lbs sauerkraut, rinsed and well drained

1 can (12 ounces) beer or non-alcoholic malt beverage

1/2 cup FRENCH’S® Spicy Brown Mustard or FRENCH’S® Horseradish Mustard

1 tbsp. caraway seeds

8 hot dog or hero-style buns

1. Heat oil in large nonstick skillet over medium heat. Add onions; cook 5 minutes or just until tender, stirring often. Remove from skillet.

2. Add kielbasa to skillet; cook and stir 5 minutes or until lightly browned. Drain off fat. Stir in onions, sauerkraut, beer, mustard and caraway seeds. Cook over low heat 10 minutes or until most of liquid is absorbed, stirring occasionally. Serve in buns.

Makes 8 servings

* Courtesy of the National Hot Dog and Sausage Council

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June 13, 2012 – 10:36 AM - | Posted in recipes | Comments Off on KIELBASA & KRAUT HEROES

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