Ingredients

· 2 lbs. pork shoulder cubes

· 1 tbsp. kosher salt

· ½ tbsp. black ground pepper

· ¼ tbsp. red crushed pepper

· ½ tbsp. dry oregano

· ¾ lbs. mixed peppers (red, yellow, green) cut 1 inch cubes

· ½ tbsp. paprika

· 1/4 lbs. white onions ( cube 1 inch)

· 2 tbsp. lemon juice

Preparation

1. Marinate pork cubes for about 6 hours, or leave overnight, place in refrigerator

2. Skewer vegetables and pork, grilled or B.B.Q. grill

3. When kebabs are done drizzle an additional olive oil with lemon on kebabs.