I was looking for something fairly easy to cook for dinner. A bit of a ‘comfort food’ of sorts, and yes, it’s not truly that healthy, but I did my best to fix it up a little more so it wouldn’t be as bad. It got a thumbs up from the entire family, even my picky eater!
Meatball Sub Casserole
1 loaf whole wheat bread, Italian or even rolls, cut into 1 inch thick slices
8 oz Greek whipped cream cheese, softened
2 tsp mayo (I use the olive oil kind)
1 tsp Italian seasoning
1/2 tsp black pepper
2 cups shredded part skim Mozzarella Cheese
Grated Parmesan Cheese
1-2 lbs turkey meatballs (I make homemade but you can use frozen)
24 oz marinara sauce (or make your own)
Preheat oven to 350 degrees
Place bread slices in an ungreased 9×13 baking dish, be sure to cover as much as you can.
Combine cream cheese, mayo, Italian seasoning and pepper; spread over your bread slices; set aside.
Make your meatballs or cook them accordingly, once done spoon meatballs and marinara over the bread/cream cheese mixture.
Sprinkle with Parmesan Cheese and the Mozzarella.
Bake uncovered for 30 minutes.
March 16, 2014 – 7:06 PM - | Posted in recipes | 4 Comments »