Recipe: Beet Salad


beets

INGREDIENTS:

3 Tablespoons olive oil

1 Tablespoon honey

2 Tablespoons Dijon mustard

1 Tablespoon lemon juice

2 Tablespoons red wine vinegar

Salt and pepper

1 Small red onion, halved and thinly sliced

2, 8-ounce packages steamed and peeled beets, cut into large pieces

Chopped basil

DIRECTIONS:

Whisk together olive oil, honey, mustard, lemon juice, vinegar, salt, and pepper in bowl.

Add onions and beets and marinate 30 minutes to 1 hour.

Garnish with basil before serving.

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May 20, 2014 – 12:02 PM - | Posted in recipes | No Comments »

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