8 chicken breasts
½ bottle Mango Moscato
1 stick of butter
1 tablespoon paprika
1 tablespoon garlic salt
Marinate chicken in 1/2 bottle of Moscato for 8 hours.
Melt one stick of butter in saucepan and add paprika and garlic salt.
Grill should be hot but on a low setting. Grill chicken for approximately 20 minutes taking care to turn it every 5 minutes or so.
Begin basting chicken and continue to turn it until sauce is finished or for approximately another 20 minutes.
Serve with chopped Mango on top, your favorite grilled vegetables, rice.
June 25, 2015 – 12:21 PM - | Posted in recipes | 4 Comments »