It’s time to celebrate the Fourth of July, and what better way to salute our country than with a delicious red, white, and blue dessert! Blueberries, raspberries, and white chocolate chips make a scrumptious dessert quesadilla that is easy to prepare and grill. It’s easy – after the family BBQ, keep the grill warm and treat your family and guests to a nutritious fruity dessert made using healthy ingredients with the GrillGrate!
Four Flour Tortillas
Cup of white chocolate morsels
Cup of fresh raspberries
Cup of fresh blueberries
Making the Filling
8 ounce container whole ricotta cheese
1/2 cup confectioners sugar
2 tsp vanilla
Whirl in a food processor. This makes the filling for two quesadillas.
Making The Quesadilla
Spread 1/3 of the filling on one tortilla (this is the bottom).
Sprinkle semi-sweet morsels.
Place 2nd tortilla on top.
Spread light film of filling.
Decorate top with raspberries and blueberries.
Add a few more white chocolate morsels.
Grilling the Quesadilla
Medium Heat 400 F.
Use a grilling spray or wipe the raised rails with oil.
Slide the Quesadilla off the cutting board onto the GrillGrates. Close lid.
Check in 3-4 minutes by slightly lifting an edge to see the sear marks.
Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid.
Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
Let stand for 2 minutes.
Cut and Serve
June 17, 2015 – 10:41 AM - | Posted in recipes | 1 Comment »