Valentine’s Day Brunch Ideas – Coconut Banana French Toast


Coconut Banana French Toast

Coconut Banana French Toast

Servings 6
Preparation Time: 10 minutes

Ingredients:
1 banana
1 cup milk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
11/2 teaspoons cornstarch
1/4 teaspoon salt
12+ slices bread
2 T Coconut Oil

Instructions:

Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle.

Cook till golden brown, then flip over to cook other side. Serve with maple syrup.

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February 9, 2016 – 6:50 PM - | Posted in recipes, Valentines Day | 2 Comments »

2 Comments to “Valentine’s Day Brunch Ideas – Coconut Banana French Toast”

  1. Laura J Says:

    Oh that looks so good! We love to make different french toasts for breakfast…I have to try this one for my family! They all love french toast!

    [Reply]

  2. Jeffrey Says:

    We eat our fair share of breakfast food at dinner time (brinner) and I am always looking for ways to mix it up a bit. This sounds excellent, I especially like the cooked bananas laid over the top! My favorite bread to use for French Toast is Brioche or Challah, I highly recommend either.

    [Reply]

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