Nothing beats the flavor and crunch of homemade coleslaw! This side dish is an All American classic, check out the recipe below for you to try this Memorial Day.
Memorial Day Coleslaw
Yield: about 3 cups, for 6 servings.
2 Tbs. cider vinegar
1 Tbs. sugar or to taste
1 1/2 tsp. Dijon mustard
salt and freshly ground pepper to taste
1/4 cup mayonnaise
4 cups shredded green cabbage, about ½ of a large cabbage
1 carrot, peeled and grated on the large holes of a cheese grater
Combine vinegar, sugar, Dijon, salt & pepper. Stir in mayonnaise. Add cabbage and carrots, allow to marinate together 1 hour or longer in the refrigerator. May be kept for a week without loss of quality.
May 3, 2016 – 12:33 PM - | Posted in recipes | 2 Comments »