Delicious Memorial Day Coleslaw Recipe


Nothing beats the flavor and crunch of homemade coleslaw! This side dish is an All American classic, check out the recipe below for you to try this Memorial Day.

Memorial Day Coleslaw

Memorial Day Coleslaw

Yield: about 3 cups, for 6 servings.

Ingredients
2 Tbs. cider vinegar
1 Tbs. sugar or to taste
1 1/2 tsp. Dijon mustard
salt and freshly ground pepper to taste
1/4 cup mayonnaise
4 cups shredded green cabbage, about ½ of a large cabbage
1 carrot, peeled and grated on the large holes of a cheese grater

Directions
Combine vinegar, sugar, Dijon, salt & pepper. Stir in mayonnaise. Add cabbage and carrots, allow to marinate together 1 hour or longer in the refrigerator. May be kept for a week without loss of quality.

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May 3, 2016 – 12:33 PM - | Posted in recipes | 2 Comments »

2 Comments to “Delicious Memorial Day Coleslaw Recipe”

  1. shelly peterson Says:

    I love coleslaw!This looks like a great recipe that is different from your usual coleslaw.

    [Reply]

  2. Christina A. Says:

    I like this recipe…simple and fresh! Gotta love coleslaw! 🙂

    [Reply]

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