Do something special for mom this Mother’s Day. Make her something both delicious and healthy, that she’ll remember all year! Try making her this delicious Mother’s Day Strawberry Mango, and Coconut Mousse recipe.
Strawberry Mango, and Coconut Mousse
Ingredients (Serves 6):
1 (1-pound) package silken tofu
1 mango, peeled, pitted, and chopped,
¾ cup shredded unsweetened coconut
3 tablespoons agave nectar
½ teaspoon vanilla extract
½ teaspoon fresh lemon juice
1 cup chopped strawberries
6 strawberries, sliced, for garnish
– In the bowl of a food processor, combine the tofu, mango ½ cup of the coconut, the agave, vanilla, and lemon juice. Blend until smooth. Transfer to a bowl and gently stir in the chopped strawberries.
– Spoon the mixture into ramekins or dessert cups and chill for at least 20 minutes.
– To serve, garnish with the sliced strawberries and remaining ¼ cup coconut.
May 3, 2016 – 1:16 PM - | Posted in recipes | 4 Comments »