Recipe: Vegetarian Protein Pancakes


Vegetarian Protein Pancakes

Serves 1

Ingredients
• 1 cup Arrowhead Mills Gluten Free Pancake Mix
• 1 scoop Garden of Life Raw Protein Vanilla
• ¾ cup scoop unsweetened almond milk or rice milk
• 1 tbsp honey
• 2 tbsp cinnamon
• 1 egg, beaten
• 1 tbsp Garden of Life Golden Flaxseed
• ½ cup blueberries

Directions
Mix together all ingredients except blueberries. Fold blueberries into batter and heat in a skillet. Place 1/2 tablespoon of coconut oil into skillet and pour about 1/4 cup of batter for each pancake. Cook each pancake about 2-3 minutes on each side. Serve with honey or maple syrup and enjoy!

Nutritional info
102 calories | 2g Fat | 12g carbs | 9g protein | 5g fiber

Courtesy of Gwen Eager, Garden of Life Product Specialist and certified RAW, Vegan Chef
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September 18, 2016 – 12:27 PM - | Posted in recipes | 1 Comment »

One Comment to “Recipe: Vegetarian Protein Pancakes”

  1. mami2jcn Says:

    This recipe looks great! We love having pancakes for Christmas morning.

    [Reply]

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