Recipe: Smoked Salmon “Scotch” Deviled Eggs


Apparently November 2nd is National Deviled Egg Day. The Hotel Saugatuck in Saugatuck, Michigan, has a special recipe they’re offering guests this November to mark the delicious holiday. Can’t make it to Michigan? Make it yourself at home….

Smoked Salmon “Scotch” Deviled Eggs with goat cheese and sour cream


photo credit: Farrell A. Le

Ingredients:

“Scotch”
6 Eggs, Hardboiled & peeled
2 eggs, raw
10 oz Smoked Salmon
10 oz Bread crumbs
Oil for frying

“Devil”
4 T Sour Cream
4 oz Goat Cheese
Salt to taste
Pepper to taste

“Garnish”
¼ Red onion, sliced thin
Cornichons (can substitute sweet gherkins)
Capers

PREPARATION

To Scotch:
Heat cooking oil to 350 degrees in a heavy bottom pot or electric fryer
Add smoked salmon to food processor. Chop until smooth
Remove salmon from food processor and place between 2 layers of plastic wrap. Press (or use a rolling pin) salmon between wrap layers until a thin sheet of salmon is formed
Portion salmon into 6 equal sections.
Using your hands, wrap 1 section around 1 hardboiled egg, making sure egg is fully covered
Repeat with the other 5 eggs
Whisk raw eggs in a bowl
Pour bread crumbs in a separate bowl
Dredge salmon covered eggs in whisked egg mixture and coat in bread crumbs
Lower eggs into fryer
Fry for approximately 1 minute or until golden brown
Remove from fryer and let cool

To Devil:
Once cooled, slice eggs lengthwise and remove yolks
Blend yolks, sour cream and goat cheese until smooth
Add salt and pepper to taste
Using a pastry bag (or Ziploc bag), pipe yolk mixture into eggs

To Garnish:
Top eggs with a combination of cornichons, red onion and capers

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October 11, 2017 – 11:20 AM - | Posted in recipes | 1 Comment »

One Comment to “Recipe: Smoked Salmon “Scotch” Deviled Eggs”

  1. Elsa Says:

    Hey Sandy – Thanks for sharing this recipe and I love the name ‘salmon scotch’.

    Your recipe is fairly easy to make and your directions are spot on.

    I am myself a huge fan of salmon and have put together a long list of recipes. All of these takes less than 10 minutes to make apart from 1. Please have a look at them and let me know.

    The best part is that I have used only canned salmon to make these. May be you can add one of my recipes to your canapes 😉

    https://omigy.com/health/healthy-eating/salmon/can-make-canned-salmon/
    Elsa´s last blog post ..What to serve with salmon burgers?

    [Reply]

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